Study Barn - The fermentation of glucose by yeast normally yields:

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The fermentation of glucose by yeast normally yields:

A. CO₂, H₂0, and 36 ATP.

B. alcohol, CO₂, and 2 ATP.

C. alcohol, CO₂, and 36 ATP.

D. lactic acid, CO₂, and 2 ATP.

Fermentation is a form of anaerobic respiration that yeast perform in the absence of oxygen. Only 2 molecules of ATP are formed and much of the unused energy is in the alcohol.

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Taken: 40 times

Added: 6/29/2008

Liked: 1 time

Taggged: Biological, glucose, MCAT, Science

Exams Using this Question

Biological Sciences VI (non MCAT Format)

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While these questions do not fit the MCAT format (they have no related reading passages) they cover concepts one should understand in order to do well in the biological sciences portion of the MCAT.

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